Vegetarian Potato Barley Mushroom Soup
Ingredients
3 Tbsp. sour cream
2 med. potatoes
1 Tbsp. butter
Salt and pepper to taste
1/4 C. barley
6 C. water
1 sm. can mushrooms
Cooking Instructions
Boil barley in water for 1 hour or until barley is soft. Add cubed potatoes and boil until tender. Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)