Vegetarian Pizza 2
Ingredients
Dough:
1 pkg. yeast
1 1/4 C. warm water
2 Tbsp. oil
1 tsp. salt
4 C. flour
Sauce:
15 oz. can tomato sauce
1 pinch crushed red pepper
1/2 tsp. fennel
1/2 tsp. basil
1/2 tsp. oregano
TOPPING:
Sliced vegetables to taste (about 11/2 to 2 C.)
1 lb. grated Mozzarella cheese
Cooking Instructions
Dough: Dissolve yeast in warm water. Stir in oil and salt. Mix in flour. Knead in oiled bowl and brush with oil. Cover and let rise until doubled (about 2 hours). Knead lightly. Flatten on 11 x 15 inch pan.
Sauce: Combine tomato sauce with red pepper, fennel and basil and simmer for 1/2 hour. Spread evenly over dough. Sprinkle with oregano.
Topping: Top with any of the following, sliced flat – tomato, green pepper, mushrooms, hot pepper rings, olives, onion, carrots, broccoli and cauliflower. Finally add cheese, spread evenly over pizza. Bake at 450 degrees until cheese bubbles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)