Ingredients

1/2 lg. carrot, cut into coins
1/2 med. zucchini, thin sliced
1/4 green pepper, diced
4 oz. cheddar or Mozzarella cheese
2 Tbsp. creamy cucumber dressing
1/2 med. onion, thin sliced
1/3 med. tomato, thin sliced
2 fresh mushrooms, chunked
1 lg. whole wheat pita bread

Cooking Instructions

In this order saute carrot, onion, zucchini, tomato, pepper and mushrooms, in non-stick skillet. When vegetables are crisp-tender, add the cheese and heat until cheese is softened, but not melted. Cut the pita bread in half, spread with cucumber dressing and spoon in the vegetable-cheese mix. Best eaten with knife and fork as it is messy, but delicious.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)