Ingredients

1 slightly baked pie shell (10 minutes/425 degrees)
1 unbaked pie shell for top crust
4 oz. can mushrooms, drained
1 egg
2 Tbsp. butter or margarine
1 pkg. frozen broccoli
1 med. onion, chopped
6-8 slices American cheese
1 (9-11 oz.) can yams in heavy syr

Cooking Instructions

Cook broccoli according to package directions. Saute chopped onions and mushrooms in 1 tablespoon butter or margarine. Add broccoli and salt. Beat egg and add to mixture. Place in slightly baked pie shell. Cover with slices of cheese. Mash the yams with 1 tablespoon butter or margarine (add some syrup if they seem dry). Cover cheese with mashed yams. Cut top crust into strips and weave on top of yams, tucking ends inside shell. Bake at 425 degrees for 35 minutes.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: