Ingredients

1 dozen corn tortillas (softened in hot oil)
3 lg. onions, diced
3 to 4 cans olives, chopped
2 lg. can chilies, diced
2 blocks Cheddar cheese, grated
SAUCE:
1 (16 oz.) sour cream
1 can cream of chicken soup
1 onion

Cooking Instructions

In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. Last layer should end with tortillas, sauce, then cheese. Bake at 350 degrees for 30 to 40 minutes or until bubbling. Let stand a few minutes before serving. Serve with refried beans and green salad.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)