Vegetarian Meat Balls 4
Ingredients
1/2 box Stone Ground wheat crackers or
any kind of wheat crackers
1/2 C. nuts
1/2 C. shredded Cheddar cheese
1 Tbsp. poultry seasoning
4 eggs
1 lg. onion
1 can mushroom soup
Cooking Instructions
Mix all together and make meat balls. Brown. Pour mushroom soup (mixed with 1/2 cup milk) over meat balls and simmer 20 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)