Ingredients

1 lb. lentils (rinsed, picked over)
2 1/2 qts. water
1 C. medium barley
1 lg. onion, chopped
2 lg. ribs, celery with leaves chopped coarse
1 lg. carrot, diced
2 Tbsp. parsley
1 (28 oz.) can crushed tomatoes
2 tsp. salt and pepper to taste

Cooking Instructions

Place all ingredients in pot. Bring to boil. Reduce heat, cover and simmer 1 hour or until lentils and barley are tender. Stirring occasionally. Add more water if too thick. Makes about 4 quarts. May be frozen.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)