Ingredients

1 1/2 C. washed lentils
2 celery stalks, sliced
2 carrots, peeled & sliced
1 med. onion, chopped
1 potato, diced (opt.)
Dash of sherry
Dash of olive oil
2 Tbsp. red wine vinegar
2 bay leaves
Salt & pepper
Approx. 3 C. water

Cooking Instructions

Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see if water is needed.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)