Vegetarian Lentil Soup 1
Ingredients
1 1/2 C. washed lentils
2 celery stalks, sliced
2 carrots, peeled & sliced
1 med. onion, chopped
1 potato, diced (opt.)
Dash of sherry
Dash of olive oil
2 Tbsp. red wine vinegar
2 bay leaves
Salt & pepper
Approx. 3 C. water
Cooking Instructions
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see if water is needed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)