Vegetarian Lasagna
Ingredients
1 (16 oz.) pkg. lasagna noodles
8 oz. ricotta chese
8 oz. cottage cheese, 2% lowfat
2 eggs, slightly beaten
1 (20 oz.) jar spaghetti sauce
2 med. carrots, thinly sliced
2 C. cauliflower flowerets, or grated
2 C. broccoli flowerets, or grated
1 med. zucchini, thinly sliced
8 oz. grated Mozzarella cheese
1/2 C. Parmesan cheese
Cooking Instructions
Cook and drain lasagna. In bowl, combine ricotta cheese, cottage cheese and eggs. Cover bottom of a 13x9x2 inch baking dish 1/3 of sauce; top with a layer of noodles. Place 1/2 of the cheese and egg mixture over noodles. Top with 1/2 of carrots, cauliflower, broccoli and zucchini. (Vegetables can be steamed slightly if preferred before placing in the lasagna.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)