Vegetarian French Onion Soup
Ingredients
2 lb. onions, sliced
3 Tbsp. butter
2 Tbsp. corn oil
1 1/2 tsp. sugar
1/2 tsp. dry mustard
3 Tbsp. flour
2 qt. vegetable bouillon broth (no salt)
1 1/2 C. white cooking wine
French bread slices, toasted
Gruyere cheese slices
Pepper for seasoning
Cooking Instructions
In large kettle, cook onions with butter and oil over low heat for 30 minutes, stirring occasionally. Add sugar and mustard; cook 30 minutes longer. Blend in flour, stir in broth and wine and cook 30 minutes more. Season with pepper. To serve, ladle into crocks; top with bread and Gruyere slices. Bake in 450 degree oven until cheese is bubbly. Sprinkle with Parmesan cheese, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)