Vegetarian Dinner
Ingredients
1 C. rice
1 onion
2 cloves garlic
2 Tbsp. oil
1 zucchini, chopped (about 1 C.)
1 green pepper
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
2 tomatoes, chopped
16 oz. kidney beans, drained
Shredded cheddar cheese
Cooking Instructions
Cook rice as per package directions. Saute chopped onion and minced garlic in oil. Add zucchini and green pepper and seasonings. Saute until crispy tender. Add tomatoes and beans and heat through. Serve over rice, shredded cheese on top. Great served with a tossed green salad.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)