Ingredients

1 C. rice
1 onion
2 cloves garlic
2 Tbsp. oil
1 zucchini, chopped (about 1 C.)
1 green pepper
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
2 tomatoes, chopped
16 oz. kidney beans, drained
Shredded cheddar cheese

Cooking Instructions

Cook rice as per package directions. Saute chopped onion and minced garlic in oil. Add zucchini and green pepper and seasonings. Saute until crispy tender. Add tomatoes and beans and heat through. Serve over rice, shredded cheese on top. Great served with a tossed green salad.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)