Vegetarian Curry Vegetables
Ingredients
1/2 head cabbage, chopped
2 lg. red onions, sliced
2 figs garlic, chopped
2 lg. tomatoes, sliced
2 cans chick peas
4 sticks carrots, sliced
1/2 tsp. pantel
1/2 tsp. oregano
2 dashes black pepper
2 dashes lemon juice
3 shakes curry powder
1 can whole corn
Cooking Instructions
Combine all ingredients in large frying pan. Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 minutes and serve.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
