Ingredients

1 C. butter
3 cans creamed corn
3 cans whole kernel corn OR 1/2 doz. ears fresh
1 sm. onion
1 pt. heavy cream
1 qt. milk
1 tsp. parsley
Salt and pepper to taste
6 potatoes

Cooking Instructions

Dice onion and saute in 1/2 cup butter until transparent. Dice potato and boil until fork tender. Add remaining ingredients. Stir. Slice remaining butter on top. Simmer about 1 hour. Cool, then reheat.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)