Ingredients

1 lg. onion, chopped
1 C. sliced celery
1/2 lb. mushrooms, sliced
2 Tbsp. oil
6 C. bean sprouts, washed & drained
1/4 C. beef, chicken or vegetable broth
1 green pepper, chopped
1 Tbsp. honey
2 Tbsp. soy sauce
Salt to taste

Cooking Instructions

Cook onion, celery and mushrooms in oil in large kettle or wok until tender but not browned. Add bean sprouts and broth. Cook and toss until bean sprouts are tender-crisp. Do not allow vegetables to become soft. Add green pepper, honey, soy sauce and salt; heat thoroughly. Serve with brown rice.
 
 
 I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)