Ingredients

1 lg. onion, chopped
1 C. sliced celery
1/2 lb. mushrooms, sliced
2 Tbsp. oil
6 C. bean sprouts, washed & drained
1/4 C. beef, chicken or vegetable broth
1 green pepper, chopped
1 Tbsp. honey
2 Tbsp. soy sauce
Salt to taste

Cooking Instructions

Cook onion, celery and mushrooms in oil in large kettle or wok until tender but not browned. Add bean sprouts and broth. Cook and toss until bean sprouts are tender-crisp. Do not allow vegetables to become soft. Add green pepper, honey, soy sauce and salt; heat thoroughly. Serve with brown rice.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)