Vegetarian Chili 4
Ingredients
2 lbs. dry pinto beans
1 lg. can chopped tomatoes
4 lg. onions, chopped
4 Italian frying peppers, chopped
5 lg. garlic cloves, put through press
5 ribs celery, finely chopped
1/2 C. finely chopped Italian parsley
1 (12 oz.) beer
4-5 C. water
Cooking Instructions
Wash and soak beans in hot water in colander rinse and changing water a few times. Soak about 30 minutes. Saute onions, peppers and celery for about 5 to 10 minutes. Put sauteed vegetables into a large crock pot, add drained beans and stir. Add garlic, parsley, beer and water. Add seasonings: 2 tsp. oregano 2 Tbls. Worcestershire sauce 2 tsp. cumin Cook in crock pot on low for about 10 hours. Adjust and add seasonings if necessary. Freezes well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)