Ingredients

1 C. chopped green pepper
1 C. chopped onion
2 Tbsp. chili powder
2 Tbsp. oregano
3 Tbsp. margarine
2 (10 1/2 oz.) cans condensed vegetarian vegetable soup
1 soup can of water
1 (6 oz.) can tomato paste
1 Tbsp. sugar
2 (16 oz.) cans pinto beans, rinsed and drained
1 C. shredded cheddar cheese

Cooking Instructions

Cook pepper and onions with chili powder and oregano in butter until tender. Add remaining ingredients except beans and cheese. Bring to boil; reduce heat. Add beans; heat. Top with cheese just before serving.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and