Ingredients

1 lb. macaroni, cooked
1 C. whole corn
1 C. tomatoes
1 C. green peas
1/2 C. celery
1 can pimiento
1/2 tsp. red pepper
1/2 tsp. oregano

Cooking Instructions

Place 1/2 of cooked macaroni in baking dish. Add vegetables one at a time. Cover with shredded Cheddar cheese. Add remaining macaroni and top with Parmesan cheese. Bake for 45 minutes at 350 degree.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)