Vegetarian Burritos
Ingredients
1 bell pepper
1 lg. onion
2 cloves of garlic or 1 tsp. minced garlic
2 Tbsp. canola oil
Add anything you like (these are my favorites):
2 to 3 carrots, sliced
4 to 5 zucchini, diced
1 lg. can tomatoes
1/2 lb. (or so) mushrooms
1 lg. can diced green chilies
1 sm. can black olives
1 Tbsp. chili powder
1 tsp. ground cumin
Guacamole:
2 to 3 avocados
1 lg. tomato, diced
1 sm. can diced green chili
A squeeze of lemon juice
Cooking Instructions
In canola oil, saute onion, pepper and garlic until soft. Cook remaining veggies until soft, drain. Add Mozzarella cheese to your liking. Fill tortillas. Bake 5 to 10 minutes at 350 degrees. Top with Guacamole.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)