Ingredients

1/2 C. vegetable oil
1 1/2 to 2 C. thick stewed apples
1 C. sugar
2 C. flour
2 heaped Tbsp. cocoa or carob powder
2 tsp. bicarbonate of soda
1 tsp. allspice
1 tsp. cinnamon

Cooking Instructions

Mix apples with oil. Sift dry ingredients together; add to apple mixture. If mixture is too thick plus dry, gradually add soy milk or water until soft dropping consistency (i.e., pick up a dollop of batter on spoon and give it sharp flick with wrist. It should drop easily back into bowl.) Bake batter in greased floured 8-inch pan or small loaf pan. Bakes in about 20-25 minutes in flat pan, takes about 45-55 minutes in loaf pan. Ready when knife comes out clean. Cool and store in the refrigerator. Best eaten next day. The longer kept, moister and stickier it gets.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and