Cottage Cheese Vegetables Dunk
Ingredients
8 oz. (2) cartons low fat cottage cheese
1 C. low fat American cheese, process shredded
3 Tbsp. low fat yogurt, unsweetened, plain
2 Tbsp. prepared horseradish
1/2 tsp. pepper
1/4 tsp. salt
2 Tbsp. green pepper, minced
2 Tbsp. onion, minced
Cooking Instructions
Combine cottage cheese, American cheese, yogurt, horseradish, pepper and salt, in a medium bowl, stirring well. Gently fold in green pepper and onion. Cover and store in refrigerator until ready to serve.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
