Ingredients

2 1/2 C. herb croutons
2 C. grated med. sharp Cheddar cheese
2 lbs. sausage
6 eggs
3/4 tsp. dry mustard
1 can mushroom soup
1 sm. jar mushrooms
2 1/2 C. milk

Cooking Instructions

Place croutons in greased casserole dish. Top with cheese. Cook sausage and drain. Put sausage over cheese. Beat eggs, mix with soup, milk, and mushrooms. Pour over sausage. Bake at 300 degrees for 1 1/2 hours uncovered. Serves 8.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)