Ingredients

H =========================
8 matzohs,broken into 3- pcs
2 eggs,beaten
2 T corn oil
1 lb cooked chicken (or beef),cut
-into sm,all cubes
2 md (1 c) onions,chopped
1/4 t allspice
1/4 t pepper
1 t salt
1/8 t nutmeg,grated
POTATOES =======================
3 lg (abt 1 lb) potatoes,peeled
-& quart,ered
2 eggs,beaten
1/4 t salt
1/8 t pepper
1 wedges lemon

Cooking Instructions

1. Moisten matzoh in warm water for a few minutes to soften them
and gently press out excess liquid. Oil a 1-1/2 quart, heatproof glass
or metal baking dish. Dip matzoh pieces into first 2 beaten eggs and
lay them in baking dish in an orderly layer.
2. In a skillet, heat oil. Add meat, onions, allspice, pepper,
salt, and nutmeg. Stir-fry over moderate heat for 3 minutes. Spread
the mixture over matzoh in baking dish.
3. In a pan, boil potatoes in water until soft but still firm. In a
processor, puree potatoes and spread puree over meat layer. Poke 8
holes about 1-inch deep in puree.
4. In bowl, beat remaining 2 eggs with salt and pepper. Pour the
mixture over potato puree. Bake in preheated, 375 degree F. over for
1/2 hour.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)