Vegetable Tortellini Soup
Ingredients
1/2 large onion, coarsely chopped
2 tsp. garlic, minced
1/2 Tbsp. olive oil
1-1/2 cans beef broth (14-1/2 oz. each)
1/2 can stewed tomatoes (14-1/2 oz.)
1/4 C. picante sauce or salsa
1/2 tsp. dried basil, crushed
4 1/2 oz. cheese filled tortellini
1/2 green bell pepper, diced
1/8 C. freshly grated parmesan cheese, fresh grated
Cooking Instructions
In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes. Add broth, tomatoes, picante sauce and basil, and bring to a boil. Stir in tortellini and simmer, uncovered, 15 minutes. Stir in bell pepper. Continue to simmer 3 to 4 minutes, or until tortellini is tender. Ladle into soup bowls. Sprinkle with cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)