Vegetable Stew With Nut Dumplings
Ingredients
1/2 pound potatoes
1 each parsley sprig
1/4 pound carrots
1 each celery leaf
1/4 pound parsnips
2 ounce(s) onions
1/4 pound turnips
2 Tbsp. oil
1/2 Tbsp. all purpose flour
Dumplings:
2 Tbsp. oil
4 Tbsp. wholewheat flour
1/4 C.(s) wholewheat breadcrumbs
1/4 C.(s) finely chopped walnuts
Cooking Instructions
Cut peeled and washed vegetables into small cubes. Combine oil and 1 1/2 C. of vegetables. Cook till light brown. Add flour and mix well. Add a pint of water and the rest of the vegetables. Cook slowly for about 90 minutes. Season to taste and serve with the dumplings. Dumplings: work oil into flour, crumbs and nuts. Add enough water to make a stiff dough. Roll and cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)