Vegetable Soup With Zucchini
Ingredients
1 large Onion, chopped
1/4 C. Butter
3 medium Sweet potatoes, peeled and chopped
3 medium Zucchini, chopped
1 bunch Broccoli, chopped
2 quart Chicken stock OR
2 quart Vegetable broth
2 medium Red potatoes, shredded
3 Cloves garlic, minced
1 can Creamed corn OR
3/4 C. Fresh corn kernels
1 tsp. Celery seed
1 tsp. Ground cumin
2 tsp. Salt
1 tsp. Pepper
2 C. Light cream
Cooking Instructions
Place all ingredients in a 4 to 5 quart crock pot except cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender. Ten minutes before serving add the cream, if using. Heat through and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)