Ingredients

1 large Onion, chopped
1/4 C. Butter
3 medium Sweet potatoes, peeled and chopped
3 medium Zucchini, chopped
1 bunch Broccoli, chopped
2 quart Chicken stock OR
2 quart Vegetable broth
2 medium Red potatoes, shredded
3 Cloves garlic, minced
1 can Creamed corn OR
3/4 C. Fresh corn kernels
1 tsp. Celery seed
1 tsp. Ground cumin
2 tsp. Salt
1 tsp. Pepper
2 C. Light cream

Cooking Instructions

Place all ingredients in a 4 to 5 quart crock pot except cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender. Ten minutes before serving add the cream, if using. Heat through and serve.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)