Vegetable Soup With Pasta
Ingredients
1 medium Onion, chopped
2 Carrots, peeled, thinly sliced
2 Zucchini, sliced
2 medium Tomatoes, peeled, seeded, chopped
2 cans 10.5-oz. condensed beef broth
2 C. Water
2 Tbsp. Fresh parsley, chopped
1 Tbsp. Fresh oregano, chopped
1/2 C. Small shell shaped pasta
Cooking Instructions
Parmesan cheese, grated In crock pot, combine everything except pasta and cheese. Cover and cook on low 8 to 9 hours or until vegetables are tender. Turn on high. Add pasta, cover and cook on high 20 minutes or until pasta is tender. Ladle into serving bowls, sprinkle with cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)