Ingredients

1/4 C. chopped raw almonds
1 C. cooked brown rice
1 C. cooked lentils
1 tsp. soy sauce
1 tsp. dried oregano, crushed
3/4 tsp. dried thyme, crushed
1/4 tsp. black pepper
1/2 C. grated carrot (1 carrot)
1 C. rolled oats

Cooking Instructions

Preheat oven to 350 degrees. Toast almonds in the oven for 8 to 10 minutes or until a deep golden brown. Watch carefully, they burn easily. Combine rice, lentils, soy sauce, oregano, thyme, black pepper in a food processor until smooth. Place mixture in a bowl and add grated carrot, rolled oats and toasted almonds; mix thoroughly. Form mixture into 8 (1/4 C.) patties. Spray a skillet with nonstick spray and heat until a drop of water dances on the surface. Place patties in skillet and cook until lightly browned on both sides.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)