Ingredients

1 C. long grain rice
1 Tbsp. butter
1 shallot, minced
2 green onions, chopped
1 carrot, sliced
1/2 C. snow peas, sliced
1/2 C. mushrooms, sliced
2 Tbsp. white wine
1-1/2 C. chicken or vegetable stock
salt and pepper (to taste)
2 Tbsp. toasted sesame seeds

Cooking Instructions

Soak rice 2 hours to shorten cooking time. Rinse and drain. In a medium-sized nonstick saucepan, heat butter, and Saute shallot until softened. Add vegetables and Saute about 3 minutes. Add rice to vegetables, stirring to coat. Cook about 2 minutes. Stir in wine broth; bring to a boil. Reduce heat, cover and simmer about 25 minutes, until rice is tender and liquid is absorbed. Remove from heat and fluff with a fork. Season with salt and pepper. Garnish with sesame seeds.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)