Ingredients

6 ounce millet; cooked
16 ounce ;water
1/2 tsp. coriander
1/2 tsp. salt
3 Tbsp. sesame oil
3 ounce mushrooms; chopped
3 ounce red and green pepper
3 ounce onion; chopped

Cooking Instructions

Place cooked millet in blender with 16 ounce water, coriander, salt, and oil. Puree until smooth. Pour into saucepan over medium heat. Add chopped vegetables, and cook for 15 minutes or until vegetables are tender.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)