Ingredients

2 large onions, chopped
4 Tbsp. peanut oil
2 C.(s) squash
4 each turnips
4 medium potatoes, quartered
2 large carrots, chopped
1/2 small cabbage, chopped
2 large tomatoes, chopped
1 bunch chard
2 each chili peppers
2 C.(s) tomato sauce
3/4 C.(s) peanut butter

Cooking Instructions

Brown the onions in a moderately hot oil in a large skillet. Add vegetables one at a time Sauteing each one for a minute or two before adding the next. Stir in tomato sauce and about a C. of water. Reduce heat and simmer till all the vegetables are tender. Spoon out half a C. of the broth and mix it with the peanut butter to make a smooth paste. Return to the pot and simmer for 15 minutes. Serve over rice.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)