Vegetable Confetti
Ingredients
1 small zucchini, shredded
1 small yellow squash, shredded
2 carrots, shredded
1 small onion, sliced thin
2 Tbsp. water
2 tsp. margarine
Cooking Instructions
Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Sauté, uncovered, until all the moisture has evaporated. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)