Vegetable Confetti
Ingredients
1 small zucchini, shredded
1 small yellow squash, shredded
2 carrots, shredded
1 small onion, sliced thin
2 Tbsp. water
2 tsp. margarine
Cooking Instructions
Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
