Vegetable Coleslaw
Ingredients
1 C. shredded broccoli stalks
1 C. shredded white cabbage
1 C. shredded red cabbage
1 C. shredded carrot
Dressing:
1 Tbsp. lemon juice
2 Tbsp. sweet relish
1/2 tsp. salt
1/4 tsp. dill
1/4 tsp. pepper
1/4 tsp. celery seed
1/4 tsp. dry mustard
3/4 C. fat free or low fat mayonnaise
Cooking Instructions
In a large bowl, combine all vegetables and toss. In a small bowl, combine all dressing ingredients. Toss with vegetables in the large bowl.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)