Vegetable Cheese Soup
Ingredients
10-oz. package mixed vegetables, frozen, thawed
1 small onion, diced
2 Tbsp. all purpose flour
1 tsp. Italian herb seasoning, dried whole
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. bouillon, chicken flavored granules
1 C. skim milk
1/4 C. (1 oz.) low fat cheese, processed American
2 tsp. Dijon mustard
Cooking Instructions
Combine thawed mixed vegetables and diced onion in a medium saucepan. Combine flour, Italian herb seasoning, salt and pepper; stirring well. Add to vegetables, and stir to coat well. Dissolve bouillon granules in water and milk; add to saucepan, and bring to a boil. Cook, stirring constantly, 5 minutes, or until mixture is thickened and bubbly. Reduce heat to low. Add cheese and mustard, stirring to blend. Serve at once.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
