Vegetable Casserole
Ingredients
2 C. carrots cut in strips cooked, drained
2 C. diced celery
1 onion diced
1/4 C. diced green pepper
1 pint tomato juice
4 C. green beans drained
1 tsp. salt
1 dash freshly ground black pepper
3 Tbsp. tapioca
1 Tbsp. sugar
Cooking Instructions
Mix all ingredients together in covered crock pot or casserole. Crock pot: Dot with 2 Tbls. margarine and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
