Vegetable Beef Soup From Ribs
Ingredients
2 pounds Beef shanks, oxtails, or short ribs
1 can Tomatoes (16 oz.)
2 Carrots, sliced
3 Celery stalks with tops sliced
2 medium Onions, diced
2 medium Potatoes, diced
3 C. water
1 tsp. Salt
1/2 tsp. Pepper
3 Beef bouillon cubes
1 package (10 oz.) Frozen Mixed Vegetables, Peas, Or Lima beans
Cooking Instructions
Put all ingredients in crock pot. Cover and cook on low for 12 to 24 hours. Add frozen vegetables during the last 2 to 3 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)