Ingredients

2 pounds Beef shanks, oxtails, or short ribs
1 can Tomatoes (16 oz.)
2 Carrots, sliced
3 Celery stalks with tops sliced
2 medium Onions, diced
2 medium Potatoes, diced
3 C. water
1 tsp. Salt
1/2 tsp. Pepper
3 Beef bouillon cubes
1 package (10 oz.) Frozen Mixed Vegetables, Peas, Or Lima beans

Cooking Instructions

Put all ingredients in crock pot. Cover and cook on low for 12 to 24 hours. Add frozen vegetables during the last 2 to 3 hours.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)