Ingredients

2 pounds Beef shanks, oxtails, or short ribs
1 can Tomatoes (16 oz.)
2 Carrots, sliced
3 Celery stalks with tops sliced
2 medium Onions, diced
2 medium Potatoes, diced
3 C. water
1 tsp. Salt
1/2 tsp. Pepper
3 Beef bouillon cubes
1 package (10 oz.) Frozen

Cooking Instructions

Put all ingredients in crock pot. Cover and cook on low for 12 to 24 hours. Add frozen vegetables during the last 2 to 3 hours.
 
 
 In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)