Ingredients

1 C. asparagus pieces
1 C. broccoli florets
1 C. carrots
1 C. spinach
vegetable cooking spray
11 oz. cream of mushroom soup condensed, canned
2 Tbsp. onions, finely chopped
1 tsp. thyme
1/2 C. water
salt (to taste)
pepper, fresh ground

Cooking Instructions

Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vegetable. Cover. Bake at 350 degrees F. for 30 to 40 minutes, or until vegetables are tender.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)