Ingredients

1/2 C.(s) minced spinach leaves
1/2 C.(s) minced fresh parsley
1 Tbsp. dried basil
1 Tbsp. olive oil, extra virgin
3 each garlic cloves, minced
1 Tbsp. light miso
1/4 C.(s) pine nuts, toasted

Cooking Instructions

Place all ingredients in a blender and puree to a smooth paste. Toss with hot pasta of your choice.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)