Veal Italienne
Ingredients
1 tsp. vegetable oil
4 veal rib chops, about 1″ thick
1 can (8 oz.) tomato sauce
2 Tbsp. red wine
1 tsp. dried oregano leaves
1 tsp. dried chopped chives
1/2 tsp. sugar
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese
Cooking Instructions
1. Preheat 10 inch browning dish at high (100%) 5 minutes. Immediately add oil and veal chops. Microwave at high (100%) 1 minute. Turn chops over, placing meatiest portion toward outside of dish. Microwave at high (100%) 1 minute. 2. Mix remaining ingredients except Parmesan cheese; pour over veal chops. Microwave at medium-high (70%) 10 minutes. Sprinkle veal chops with cheese. If using oven other than Sharp Carousel, rearrange veal chops. Microwave at medium-high (70%) until veal chops are tender, 6-9 minutes. Makes 4 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)