Vanilla Raisin Bread
Ingredients
2/3 C. raisins, soaked in vanilla
1 1/8 C. buttermilk
1 large egg
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. butter
3 1/2 C. bread flour
2 tsp. yeast
Cooking Instructions
Combine raisins and 3 Tbls. vanilla for at least 1 hour then drain well. If you want to make on spur of the moment, combine the raisins and vanilla then microwave for one minute on high. For a stronger vanilla flavor, reserve vanilla and use as part of your liquid.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)