Ingredients

2/3 C. raisins, soaked in vanilla
1 1/8 C. buttermilk
1 large egg
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. butter
3 1/2 C. bread flour
2 tsp. yeast

Cooking Instructions

Combine raisins and 3 Tbls. vanilla for at least 1 hour then drain well. If you want to make on spur of the moment, combine the raisins and vanilla then microwave for one minute on high. For a stronger vanilla flavor, reserve vanilla and use as part of your liquid.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)