Vanilla Butternut Cake
Ingredients
3 C. sugar
2 sticks margarine
1/2 C. shortening
6 eggs
3 C. flour
1/2 tsp. salt
1 C. milk
4 tsp. butternut vanilla flavoring
Nuts
Cooking Instructions
Cream together sugar, margarine and Crisco until very smooth. Add eggs, one at a time, beating until smooth after each. Next add flour with 1/2 tsp. salt alternating with 1 C. of milk, ending with flour. Fold in flavoring and nuts by hand. Pour into greased tube pan. Put in cold oven and set temperature at 325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking. Remove from pan immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)