Vadas
Ingredients
1 1/4 C. farina
1 C. water
1 medium yellow onion, finely chopped
2 each green chiles, chopped
1/2 tsp. salt
1 Tbsp. cilantro, chopped
1/4 C. cashews, chopped
2 Tbsp. coconut cream
3/4 tsp. ginger, minced
Oil for deep fat frying
Cooking Instructions
Bring water to a boil. Place farina in a bowl and add the water stirring as you add, to make a dough. Add onions, chiles, salt, cilantro, cashews, coconut cream and ginger. Mix well. Take 2 Tbls. of the dough mixture and form into a thick round patty. Cut with a doughnut cutter or use your fingers to make a hole in the center. Repeat with the remaining dough. Heat vegetable oil and fry the vadas 4 at a time for about 10 minutes, turning as necessary. Drain on paper towels and serve hot with chutney.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)