Ingredients

1 pound. ground smoked ham
1/2 pound. ground lean pork
1/2 pound. ground veal
2 eggs, beaten
1 C. milk
1/2 tsp. salt
2 Tbsp. green pepper, chopped
4 C. corn flakes, crushed
1/2 C. brown sugar
1 tsp. whole cloves

Cooking Instructions

Combine in mixing bowl and mix well ham, pork and veal(can request butcher to grind together), eggs, milk, salt and green pepper. Add corn flakes. Place brown sugar and cloves in bottom of a loaf pan. Add meat mixture on top of brown sugar and cloves. Bake 1 1/2 hours. Set oven to 350 degrees. Let stand a few minutes before removing from pan. Invert to serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)