Ingredients

1 C. pumpkin seeds
salt (optional)

Cooking Instructions

Rinse seeds in water to clean fibers. Pat lightly dry with paper towel. In a glass pie plate, arrange 1 C. seeds in an even layer. Sprinkle lightly with salt (optional). Microwave on high 5 to 7 minutes, or until seeds are crisp, stirring every minute. Rest 5 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)