Ingredients

1/2 pound snap peas
2 tsp. margarine
1 clove garlic, peeled and minced
1 Tbsp. lemon juice
1/8 tsp. salt
1/3 pound snow peas
1 tsp. olive oil
1/4 tsp. turmeric
1 Tbsp. mint, fresh, finely chopped
1 black pepper to taste

Cooking Instructions

Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and Saute 1 minute. Add the turmeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immediately.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)