Two Peas With Turmeric And Mint
Ingredients
1/2 pound snap peas
2 tsp. margarine
1 clove garlic, peeled and minced
1 Tbsp. lemon juice
1/8 tsp. salt
1/3 pound snow peas
1 tsp. olive oil
1/4 tsp. turmeric
1 Tbsp. mint, fresh, finely chopped
1 black pepper to taste
Cooking Instructions
Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and sauté 1 minute. Add the turmeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)