Ingredients

1 pack (8-oz.) cream cheese
3/4 C. pace picante sauce or 3/4 C. pace thick and chunky salsa
3/4 C. smoked turkey, very finely chopped (from the deli)
1/2 C. sliced green onions with tops
1/4 C. grated parmesan cheese

Cooking Instructions

Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)