Tuscan Potato Salad
Ingredients
3 pound cubed potatoes
2/3 C. parmesan
1 C. ricotta
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 C. olive oil
6 Tbsp. cider vinegar
Salt
Pepper to taste
1/2 C. fresh parsley
Cooking Instructions
Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)