Ingredients

3 pound cubed potatoes
2/3 C. parmesan
1 C. ricotta
4 cloves garlic, mashed
1/2 red onion, thinly sliced
1/2 C. olive oil
6 Tbsp. cider vinegar
Salt
Pepper to taste
1/2 C. fresh parsley

Cooking Instructions

Cook potatoes in boiling salted water until just tender. Drain. While potatoes are still hot, stir in remaining ingredients. Chill before serving.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)